Kim’s Light Bagels

Kim’s light bagels have the logo! You can have your bagel and eat it too. The bagels are at what you can bet for your calories.

It is remain a million dollar question that how to have your bagel and your promise to your trainer for weight loss.

Kim’s light bagels are an answer to the question. These genuinely New York based bagels are kettle boiled with higher fiber content and flavor but are low in calories and fats. Kim’s light bagels are a treat with only 110 calories and it meet your taste it comes in six varieties including plain, cinnamon, blueberry, wheat and onion and a taste apart from all other such products.

What is a bagel? It is a round dense circular roll with hole in the middle and it is made from egg less yeast

dough. After being placed in very hot boiling water the bagels are then put in an oven to brown it that will produce a dense chewy inside of the bagel with a crispy exterior. Kim’s light Bagels are made in a traditional way but with least bundle of calories.

History is silent about the origin of the bagel, it was called beygel in Yiddish that means a ring. Another saying goes as bagel being originated from the German word bugel that stands for a loaf of bread. Another theory goes as it was an honor from

an Austrian baker with beugal that was made from bread to pay homage to Polish King Jan Sobeiski was his help of defeating Turks.

Kim’s light foods are new on bagel horizon and the recipe has the secret of having all the taste of a traditional bagel but with one-third numbers of calories in one take.