aida mollenkamp

aida mollenkamp

“The path to a man’s heart goes through stomach”, is a famous saying. May be cooking expert Aida Mollenkamp could through some light on it whether the saying is true for all men of all regions. Born of an American-Italian mother perhaps she knows something best about food.

Aida Mollenkamp graduated in Hospitality Management at Cornell University’s School of Hotel Administration. She acquired Grand Diploma of the culinary school Le Cordon Bleu Paris after her graduation when she went to Europe. Since 2005, Aida Mollenkamp is working as food editor with chow.com, where she continuously appears in instructional videos. She is well known around the world for her American cooking style. Before joining chow.com she also worked at California Pizza Kitchen and Hotel Bel-Air, in Los Angeles.

Aida Mollenkamp’s two mothers foster her love for cooking while she was growing in South Carolina. Aida Mollenkamp presently lives in San Francisco California.

From the time she joined Chow.com in 2005, she is doing a busy schedule. Her interactive program Ask Aida is liked by a variety of viewers. According to Aida every episode is discussed with producer in the light of the contents sent by the viewers. She has to prepare every thing meticulously for the episode from lighting to her moves and even her use of hands that whether it will be right or left. Every aspect of the episode is rehearsed and rehearsed so that viewers could have the best out of Ask Aida.

Aida feels herself comfortable on minimal but warm set of Ask Aida. If you love cooking or you want to find the way to heart of a man, watch Aida Mollenkamp when she is cooking.

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